Donuts
Ring-shaped products with automatic center removal and consistent size.
Ring-shaped products with automatic center removal and consistent size.
Round filled pastries formed with stable dough sheet thickness.
This bakery line is ideal for the automatic production of donuts and berliners. After dough mixing and fermentation, the prepared dough is placed on the infeed conveyor. It then passes through a sheeter, forming a continuous dough sheet. A rotary cutter accurately shapes the dough into donuts and berliners with ideal diameters and thicknesses.
The center dough is automatically removed by a hole picker, and dough trimmings are collected in containers for recycling. The formed donuts and berliners are then either automatically aligned into trays or transferred directly to the proofing system, followed by frying, glazing, coating, cooling, freezing, and packing.
The donut and Berliner line is arranged for continuous dough handling. From dough sheet preparation to final forming and transfer, each section is designed to keep product shape stable and reduce manual operation.
Prepared fermented dough is placed on the infeed conveyor for continuous feeding.
The dough is formed into a continuous sheet with adjustable thickness.
Customized molds cut donuts or berliners with accurate diameter and shape.
The donut center dough is removed automatically for stable ring products.
Dough trimmings are collected in containers for reuse and material saving.
Products can be automatically aligned into trays for proofing or transfer.
The forming line can connect to proofing, frying, glazing and coating systems.
Complete production can be extended with cooling, freezing and packing equipment.
| Line model | ZLTTQ-650 |
|---|---|
| Line type | Straight line |
| Line size | L15.0m*W2m*H2.4m |
| Belt width | 650 mm |
| Dough width | 600 mm |
| Dough thickness | 5 mm-30 mm |
| Power/voltage | 17 kW/380 V,50 HZ, 3 PH (supplied as demand) |
| Product diameter | 80, 90 (or other sizes as per customer request) |
| Product weight | Depending on the product sizes |
| Production capacity | Max. 1000 kg/hr |
Delivers prepared dough into the sheeting section continuously and smoothly.
Controls dough sheet width and thickness for consistent product weight.
Forms donuts and berliners with customized cutting molds.
Automatically removes center dough from ring donut products.
Collects trimmings for recycling and helps reduce dough waste.
Connects formed products to trays, proofers, fryers and post-processing lines.
Suitable for bakeries that need stable donut or berliner output, reduced manual handling and consistent product size in continuous production.
FOODLINE can configure upstream and downstream equipment according to capacity, recipe, factory layout, voltage and packaging requirements.