FOODLINE Donut/Berliner Line
Donuts

Donuts

Ring-shaped products with automatic center removal and consistent size.

Berliner

Berliner

Round filled pastries formed with stable dough sheet thickness.

Donut/Berliner Line

This bakery line is ideal for the automatic production of donuts and berliners. After dough mixing and fermentation, the prepared dough is placed on the infeed conveyor. It then passes through a sheeter, forming a continuous dough sheet. A rotary cutter accurately shapes the dough into donuts and berliners with ideal diameters and thicknesses.

The center dough is automatically removed by a hole picker, and dough trimmings are collected in containers for recycling. The formed donuts and berliners are then either automatically aligned into trays or transferred directly to the proofing system, followed by frying, glazing, coating, cooling, freezing, and packing.

Production Processing

Automatic donut and Berliner production line

The donut and Berliner line is arranged for continuous dough handling. From dough sheet preparation to final forming and transfer, each section is designed to keep product shape stable and reduce manual operation.

  • Continuous feeding and sheeting for industrial production.
  • Accurate forming with rotary cutter molds.
  • Automatic center dough removal and trimming collection.
01

Dough Feeding

Prepared fermented dough is placed on the infeed conveyor for continuous feeding.

02

Sheeting

The dough is formed into a continuous sheet with adjustable thickness.

03

Rotary Cutting

Customized molds cut donuts or berliners with accurate diameter and shape.

04

Hole Picking

The donut center dough is removed automatically for stable ring products.

05

Trimming Recycling

Dough trimmings are collected in containers for reuse and material saving.

06

Tray Alignment

Products can be automatically aligned into trays for proofing or transfer.

07

Proofing & Frying

The forming line can connect to proofing, frying, glazing and coating systems.

08

Cooling & Packing

Complete production can be extended with cooling, freezing and packing equipment.

Parameters

Line model ZLTTQ-650
Line type Straight line
Line size L15.0m*W2m*H2.4m
Belt width 650 mm
Dough width 600 mm
Dough thickness 5 mm-30 mm
Power/voltage 17 kW/380 V,50 HZ, 3 PH (supplied as demand)
Product diameter 80, 90 (or other sizes as per customer request)
Product weight Depending on the product sizes
Production capacity Max. 1000 kg/hr

Features

  • The donut and berliner line is equipped with video monitoring devices, allowing easier observation of equipment operation at all key stages.
  • The bakery equipment features a remote control system for monitoring abnormal data and performing remote optimization.
  • It includes an automatic thickness adjustment function, and multiple products can be switched with one click by saving recipes.
  • The entire donut and berliner line is made of stainless steel and high-quality electrical components.
  • Rotary cutting molds can be customized for different product diameters, including 80 mm, 90 mm and other requested sizes.
  • The line can be integrated with proofing, frying, glazing, coating, cooling, freezing and packing equipment for turnkey production.
Donuts produced by FOODLINE donut line

Line Configuration

MODULE 01

Infeed Conveyor

Delivers prepared dough into the sheeting section continuously and smoothly.

MODULE 02

Dough Sheeter

Controls dough sheet width and thickness for consistent product weight.

MODULE 03

Rotary Cutter

Forms donuts and berliners with customized cutting molds.

MODULE 04

Hole Picker

Automatically removes center dough from ring donut products.

MODULE 05

Scrap Collection

Collects trimmings for recycling and helps reduce dough waste.

MODULE 06

Transfer System

Connects formed products to trays, proofers, fryers and post-processing lines.

Customized Bakery Line Solution

For Industrial Bakeries

Suitable for bakeries that need stable donut or berliner output, reduced manual handling and consistent product size in continuous production.

For Turnkey Projects

FOODLINE can configure upstream and downstream equipment according to capacity, recipe, factory layout, voltage and packaging requirements.

Find Your Bakery Line Solution
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