Parameters
| Model |
|
|
|
| Outline dimension(mm) | 3000*900*1280mm | 5000*900*1280mm | 8000*1200*1420mm |
| Voltage(V) | 380V | 380V | 380V |
| Specifications | electric | electric | electric |
| Power(KW) | 0-20KW | 0-40KW | 0-80KW |
| Capacity(KG) | 100-200KG/h | 200-400KG/h | 500KG/h |
| Baking width (mm) | 600mm | 600mm | 900mm |
Details
Features
- Versatile Capacity & Design - 100kg-2tons/hour, available in direct/indirect/hybrid fired modes, with 5m-20m length options.
- Durable Belt Options - Equipped with mesh or steel belts for varied baking needs.
- Enhanced Baking Quality - Hot air circulation ensures consistent color and flavor for food.
- Reliable & Smart Control - High-quality electric heating pipes, advanced control system, and auto alarm for stable performance.
Work flow
The tunnel oven process begins with preheating for even heat. Workers load food onto a conveyor belt, which moves it through the oven for cooking. Temperature and speed are monitored. Cooked food exits ready for packaging or serving. This method cuts manual work and increases output, ideal for large-scale production.
