Parameters
| Industrial output | ≤1500kg/hr |
| Belt width | 650mm |
| Dough width | ≤600mm |
| Dough thickness | 2mm-30mm |
| Butter tier No. | ≤49 layers |
| Butter : dough | 1：1-1:10 |
| Power | 105kw |
| Line type | Z shape |
| Line size | L 43.0m* W 9.5m* H 4.2m |
| Hopper height | 2100mm |
| Machine weight | 50000kg |
| Hopper volume | ≤ 200kg/time |
Features
- Equipped with 2 sets of freezers which can be placed over the line or on the ground.
- Rest the dough band in a low temperature to improve the final product quality.
- Belt conveyor is adopted inside the freezer which cold wind is transported to the middle position of the belt to reduce the air-drying of dough band surface.
- The butter tier quality of final product is improved a lot by 2 different folding units.
- Various products can be produced on the same line by configured ideal forming cutters.
- Automatic panning system improves the production efficiency and saves the labor cost.
